O U R S T O R Y
The Yellow Chilli Fresno, from the house of Sanjeev Kapoor Restaurants, celebrates Indian cuisine with a modern twist. Our menu showcases iconic recipes — from rich dals and smoky kebabs to indulgent desserts — curated during Chef Sanjeev Kapoor’s travels across India.
Our Vision
To create a warm, elevated dining space in Fresno where guests experience the nostalgia of classic Indian flavors with the refinement of contemporary cuisine — perfect for family dinners, celebrations, and special occasions.
Our Chef
Padma Shri awardee Chef Sanjeev Kapoor is the creative force behind The Yellow Chilli — bringing his signature recipes and decades of culinary expertise to Fresno.
